Solving Instant Food Production Challenges with amixon^® Mixers

• Homogeneous mixing of diverse powders—no flavor “hot spots” or uneven seasoning.
• Gentle blending of fragile ingredients like freeze-dried vegetables and pasta—preserving shape and texture.
• Low residual moisture for shelf-stable, ready-to-eat meals—without artificial preservatives.
• Efficient liquid addition (e.g., oils, emulsifiers) through microfine spray injection—no clumping or over-saturation.
• Fast cleaning and hygiene compliance for allergen control and production flexibility.

amixon® mixers help U.S. food manufacturers meet consumer expectations for premium instant meals—with scalable, automated systems tailored to specific recipes.

Problem-Solving in Practice:

• Issue: Uneven flavor distribution → Solution: 3D mixing with minimal energy input.
• Issue: Ingredient breakage → Solution: Gentle, low-shear twin-shaft design.
• Issue: Long cleaning times → Solution: Hygienic design with residue-free discharge.

Original blog entry here.